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Food Served at Ara Mina & Dave Almarinez's Wedding

Ara & Dave’s Wedding Featured Juan Carlo’s Culinary Genius

Fabulous food plating delighted guests

By now, you would have seen the grandiose June 30 wedding of Ara Mina and Dave Amarinez in the City of Pines, Baguio City.

SEE:  Ara Mina and Dave Almarinez's Grand Baguio Wedding

The exquisite décor by Gideon Hermosa, the stunning photos of Nice Print Photos,  the elegant dresses by Francis Libiran, and Christine Ong - Te's expert coordintion of the event have been much talked about by wedding watchers,  enthusiasts, and dreamy brides and grooms.

Not a few have wondered what was served in the banquet hall of this grand wedding that will be definitely be one of the most memorable weddings in this season of the pandemic lockdown.

In this Themes & Motifs exclusive, we feature the culinary genius in wedding banquet innovations that were showcased by Juan Carlo The Caterer in this celebrity wedding. 

The food definitely complemented the event’s opulent and elegant theme.    Juan Carlo The Caterer’s reputation to match the wedding guests delight in seeing exquisite food plating with the real deal in pleasing the taste buds was at home with the stars form various fields of business, poiltics, and showbiz.  Despite the distance of the wedding venue from Juan Carlo’s commissary in Quezon City or Batangas,   the food was superb visually and to the palette.

Order Of Service

Amouse Bouche:
Assiete of Duck (mascovy Duck Rillet, Foie Gras, Smoked Duck Breast, Brioche)  Galloway Beef with Honey Agaric Mushroom Sauce

Appetizer: 
Baked Hokkaido Scallops with Pastis Prado Wine in Paprika Cream Sauce

Soup & Bread: 
Andalusian de Tomato Bread Bowl with Grissini Stick Squid Bread

Salad:
Fresh Baby Leaf Salad, Chianti Poached Pear with Cambozola Cheese, Caramelized Peach, Candied Walnuts

1st Plate: 
Broiled Alaskan Halibut on Forest Mushroom Risotto with Tomato & Vegetable Salsa

Sorbet: 
Verdant Lime

2nd Plate: 
US Certified Prime Angus Rib Eye Steak and Grilled Marinated Black Tiger Prawn with Herb Jus Potato, Herb Garlic Vegetables, Tricolore Pepper Cream Sauce, Jus Balsamic and Hollandaise Sauce

Dessert: 
Galaxies Delight.  A deconstructed modern dessert of Match Cake, Chocolate Soil, Dulce de Leche, Strawberry Cream Cheese, Cream Custard, Vanilla Ice Cream, Fresh Strawberry, and Cuccumber Grana
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All photos courtesy of Nice Print Photo

Original story from https://themesnmotifs.com/https://themesnmotifs.com/

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Kyle


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