Who says wedding invitations have to be paper? Daring creative couple Jazmin Reyes and Miguel Sotto said nope! to tradition and went full-on creative—and edible.
Instead of the usual printed invites, they baked up something genius: custom-stamped loaves of milk bread. Yup, you read that right. Partnering with Bridal Brandbook and Daniel Bakery Manila, they delivered over 200 deliciously soft loaves, each stamped with their personalized yin-yang logo and a QR code to RSVP.
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It wasn’t just a snack—it was a statement. Their invites were:
💚 Eco-friendly (no wasted paper!)
💸 Budget-friendly (hello, creative cost-cutting)
👵🏻👴🏼 Lolo-lola approved (yes, even titas loved the bread)
📱 Social media gold (totally viral-worthy)
The result? A fresh take on wedding invites that had people saying, “Loaf conquers all!”
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Soon-to-weds, if you’re planning your big day and want to wow your guests before they even say “yes” to your RSVP, take a slice from Jazmin & Miguel’s playbook. Make your invites tasty, Instagrammable, and totally unforgettable.
💡 Pro tip: Personalized pandesal, ensaymada, or even ube cheese loaves could be the next big thing.
